Optimalisasi Produksi untuk Meningkatkan Profitabilitas Usahatani Kangkung dan Bayam di Kecamatan Merawang Kabupaten Bangka

Authors

  • Nur Khasanah Politeknik Manufaktur Negeri Bangka Belitung, Bangka, Indonesia
  • Laily Muharani Politeknik Manufaktur Negeri Bangka Belitung, Bangka, Indonesia
  • Igus Wiyandi Politeknik Manufaktur Negeri Bangka Belitung, Bangka, Indonesia
  • M Galvin Prihardi Politeknik Manufaktur Negeri Bangka Belitung, Bangka, Indonesia

DOI:

https://doi.org/10.53863/kst.v6i01.1140

Keywords:

optimization, horticulturel, linier programing

Abstract

Horticulture is one of the agricultural sub-sectors that contributes to economic development in Indonesia. This is because horticulture is a subsector in agriculture that has the potential to be developed, because it has an important role in contributing to farmers' income and trade. Kale and spinach are examples of horticultural vegetables that have this potential, because both vegetables are types of vegetables that are always in demand by the community for consumption. This potential can provide benefits for producers, consumers and society. This study aims to: (a) Calculate the optimal amount of green vegetable production (b) Calculate the maximum income that can be received by green vegetable farmers. This research was conducted in Merawang District, Bangka Regency. The analysis method used was Linear Programming analysis. Linear Programming is an operations research technique by solving optimization problems using linear equations and inequalities. The results of the analysis resulted in the maximum income solution value of kale and spinach farming in Merawang District, which is a maximum of Rp 17,355,000 per land area of 0.34 hectares or Rp 51,044,117 per hectare. Based on the results of linear program analysis, the optimal amount of products that farmers can produce for kale products is 3.39 tons per land area of 0.20 hectares or 16.95 tons per hectare, and for spinach products is 1.95 tons per land area of 0.14 hectares or 13.9 tons per hectare.

References

Antara, M. (2014). Optimalisasi Alokasi Sumberdaya Pada Sistem Usahatani Lahan Kering di Desa Kerta, Gianyar, Bali: Pendekatan Linear Programming. Jurnal Ekonomi Kuantitatif Terapan, 7(1), 35–51.

Asih, E. W. (2022). Potensi Pengembangan Agribisnis Tanaman Kangkung Darat di Desa Maranatha Kecamatan Sigi Biromaru Kabupaten Sigi: The Potential for Agribusiness Development of Land Kangkung in Maranatha Village, Sigi Biromaru District, Sigi Regency. Jurnal Kolaboratif Sains, 5(6), 352–358. https://doi.org/10.56338/jks.v5i6.2508

Asmara, R., Hanani, N., Syafrial, S., Mustadjab, M. M., & Faculty of Agriculture, University of Brawijaya, Indonesia. (2016). TECHNICAL EFFICIENCY ON INDONESIAN MAIZE PRODUCTION: FRONTIER STOCHASTIC ANALYSIS (SFA) AND DATA ENVELOPMENT ANALYSIS (DEA) APPROACH. Russian Journal of Agricultural and Socio-Economic Sciences, 58(10), 24–29. https://doi.org/10.18551/rjoas.2016-10.03

Fadwiwati, A. Y., Hartoyo, S., Kuncoro, S. U., & Rusastra, I. W. (2016). Analisis Efisiensi Teknis, Efisiensi Alokatif, dan Efisiensi Ekonomi Usahatani Jagung Berdasarkan Varietas di Provinsi Gorontalo. Jurnal Agro Ekonomi, 32(1), 1. https://doi.org/10.21082/jae.v32n1.2014.1-12

Hidayanti, L., & Kartika, T. (2019). Pengaruh Nutrisi AB Mix Terhadap Pertumbuhan Tanaman Bayam Merah (Amaranthus tricolor L.) secara Hidroponik. Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam, 16(2), 166. https://doi.org/10.31851/sainmatika.v16i2.3214

Isnaeni, S., & Firmansyah, E. (2020). EFFERCT OF COMBINATION DOSE OF CHICKEN MANURE AND GOAT MANURE ON. 2(1).

Kawengian, T. ., Mandey, J. R., & Waney, N. F. L. (2019). CURAHAN TENAGA KERJA PADA USAHATANI PADI DI DESA LOWIAN KECAMATAN MAESAAN. AGRI-SOSIOEKONOMI, 15(3), 397. https://doi.org/10.35791/agrsosek.15.3.2019.25772

Khaik, R. (2013). Optimasi Pola Tanam Usahatani Sayuran Selada dan Sawi di daerah Produksi Padi. Agrisep, 14(1), 19–27.

Lestari, S. P., Handayani, S., Sari, Y. E., Sari, Y. I., & Setiya, A. (2022). CURAHAN TENAGA KERJA PADA USAHATANI PADI ORGANIK DI PROVINSI LAMPUNG. 2.

Lumbantoruan, S. M., Paulina, M., Anggraini, S., & Silitonga, H. M. (2022). PERANAN PUPUK HAYATI MIKORIZA DAN AZOLLA TERHADAP TANAMAN SORGUM DI TANAH SUBOPTIMAL.

Mentang, M., Lumingkewas, J. R. D., & Lolowang, T. F. (2024). Analisis Finansial Usahatani Tomat Di Desa Tumaratas Dua Kecamatan Langowan Barat Kabupaten Minahasa. AGRI-SOSIOEKONOMI, 20(1). https://doi.org/10.35791/agrsosek.v20i1.52262

Nurdiani, U., Prasetyo, K., & Utami, D. R. (2023). OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAGUNG DI KABUPATEN BANYUMAS. Mimbar Agribisnis?: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 9(2), 3358. https://doi.org/10.25157/ma.v9i2.11081

Parinduri, I. (2016). Teknik Riset Operasi menggunakan POM QM for Windows 3. deepublish.

Septiadi, D., & Nursan, M. (2021). Optimasi Produksi Usaha Tani Sebagai Upaya Peningkatan Pendapatan Petani Sayuran Di Kota Mataram. Agrifo?: Jurnal Agribisnis Universitas Malikussaleh, 5(2), 87. https://doi.org/10.29103/ag.v5i2.3489

Rukmana, Ilmu Usahatani, Jakarta: Penebar Swadaya, 2002.

Silitonga, P. Y., Hartoyo, S., Sinaga, B. M., & Rusastra, I. W. (2018). ANALISIS EFISIENSI USAHATANI JAGUNG PADA LAHAN KERING MELALUI PENERAPAN PENGELOLAAN TANAMAN TERPADU (PTT) DI PROVINSI JAWA BARAT. Informatika Pertanian, 25(2), 199. https://doi.org/10.21082/ip.v25n2.2016.p199-214

Soekartawi. (1993). Prinsip Dasar Ekonomi Pertanian Teori dan Aplikasi. Raja Grafindo Persada.

Soekartawi. (1995). Analisis Usahatani. UI Press.

Soekartawi. (2003). Agribisnis teori dan apllikasinya. Raja Grafindo Persada.

Tedjaningsih, T. (2017). PERSEPSI PETANI TERHADAP PENGGUNAAN PUPUK ORGANIK PADA USAHATANI MENDONG.

Tesema, T. (2022). Determinants of Production Efficiency of Maize-Dominated Farmers in Western Parts of Ethiopia in Gudeya Bila District: Evidence under Shifting Cultivation Area. The Scientific World Journal, 2022, 1–6. https://doi.org/10.1155/2022/3355224

Wahyudie, T. (2020). Pengelolaan komoditas hortikultura unggulan berbasis lingkungan. F.P Aswaja.

Yuniarti, A., Solihin, E., & Arief Putri, A. T. (2020). Aplikasi pupuk organik dan N, P, K terhadap pH tanah, P-tersedia, serapan P, dan hasil padi hitam (Oryza sativa L.) pada inceptisol. Kultivasi, 19(1), 1040. https://doi.org/10.24198/kultivasi.v19i1.24563

Published

2024-05-13

How to Cite

Khasanah, N., Muharani, L., Wiyandi, I., & Prihardi, M. G. (2024). Optimalisasi Produksi untuk Meningkatkan Profitabilitas Usahatani Kangkung dan Bayam di Kecamatan Merawang Kabupaten Bangka. JURNAL KRIDATAMA SAINS DAN TEKNOLOGI, 6(01), 324–334. https://doi.org/10.53863/kst.v6i01.1140