Pengaruh Aplikasi Pupuk Organik Cair Berbahan Baku Pelepah Kelapa Sawit Terhadap Pertumbuhan Bibit kelapa Sawit Dimasa Pre Nursery
DOI:
https://doi.org/10.53863/agronu.v5i02.2280Keywords:
Decomposer Effect, Liquid Organic Fertilizer, Vegetative Growth, Oil Palm Frond, Oil Palm NurseryAbstract
Thus far, efforts to boost agricultural productivity have relied heavily on chemical fertilizers. Unfortunately, this dependence has led to adverse environmental impacts, including soil structure degradation and groundwater contamination. To address this issue, transitioning to liquid organic fertilizer (LOF) could be an effective alternative. Oil palm fronds can be used as a raw material for LOF production, as their microbial decomposition has been shown to naturally improve soil physical characteristics. This research was conducted from February to May 2025 at Educational Garden 1 of the Citra Widya Edukasi Oil Palm Polytechnic, located on Cisaat Setu Street, Ciledug Village, Setu District, Bekasi Regency, West Java, 17320. The study employed a single-factor Completely Randomized Design (CRD). The application of liquid organic fertilizer was applied at 5 doses, with each treatment involving 2 sample plants and replicated 3 times. The five treatments evaluated in this study were: P0 (without LOF), P1 (20 ml of LOF with EM4 decomposer), P2 (50 ml of LOF with EM4 decomposer), P3 (20 ml of LOF with banana corm local microorganism [MOL] decomposer), and P4 (50 ml of LOF with banana corm local microorganism [MOL] decomposer). The results demonstrated that the application of LOF significantly affected plant height, stem diameter, and leaf count. The highest seedling height at 6 weeks after planting (WAP) was observed in the P2 treatment (50 ml of LOF with EM4), which was significantly higher than P3 but not significantly different from P0, P1, or P4.
References
Anas, M. (2015). Pengaruh Konsentrasi Pupuk Organik Cair Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis quineensis Jacq) Vrietas DxP PPKS 718 di Main Nursery. Politeknik Negeri Jember.
Agustina Putri, L. P., Aswidinnoor, H., & Dwi Asmono, dan. (2009). Keragaan Genetik dan Pendugaan Heritabilitas pada Komponen Hasil dan Kandungan β-Karoten Progeni Kelapa Sawit Genetics Performance and Heritability Estimations on Yield Component and β-Carotene Content of Oil Palm Progenies. J. Agron. Indonesia, 37(2), 145–151.
Dewi, T. K., Dewi, C. K., Raya, J., Prabumulih, P., & Ilir, O. (2014). Pembuatan Gas Bio dari Serbuk Kotoran Sapi, dan Larutan EM4. Jurnal Teknik Kimia, 20(1).
Diana, P., Akhir, N., & Efendi, S. (2020). Pengaruh Beberapa Dosis Abu Janjang Kelapa Sawit Terhadap Pertumbuhan Bibit Kakao (Theobroma cacao L). Ziraa’ah Majalah Ilmiah Pertanian, 45(1), 69–79.
Hadisuwito, S., (2007). Membuat Pupuk Kompos Cair. Jakarta (ID). PT. Agromedia Pustaka. 50 hal.
Jatsiyah, V., Setiawan, B., & Sunak. (2024). Ragam Dosis Abu Tandan Kosong Kelapa Sawit dan Konsentrasi POC Terhadap Pertumbuhan Vegetatif Bibit Kelapa Sawit. Agrovital : Jurnal Ilmu Pertanian, 9(2), 145–156.
Jeksen, J., & Mutiara, C. (2017). Analisis Kualitas Pupuk Organik Cair dari Beberapa Jenis tanaman Leguminosa. Jurnal Pendidikan MIPA, 7, 124–130.
Krisnaningsih, A., & Suhartini. (2018). Kualitas dan Efektivitas POC dari MOL Limbah Buah-buahan Terhadap Pertumbuhan dan Produksi Tanaman Sawi. Jurnal Prodi Biologi, 7(6), 416–428.
Meriatna, & Fahri, A. (2018). Pengaruh Waktu Fermentasi dan Volume Bio Aktivator EM4 (Effective Microorganisme) pada Pembuatan Pupuk Organik Cair (POC) dari Limbah Buah-Buahan. Jurnal Teknologi Kimia Unimal, 7(1), 13–29. http://ojs.unimal.ac.id/index.php/jtk
Muhammad, T., Anhar, S., Sitinjak, R. R., Fachrial, E., & Pratomo, B. (2021). Respon Pertumbuhan Bibit Kelapa Sawit di Tahap Pre-Nursery dengan Aplikasi Pupuk Organik Cair Kulit Pisang Kepok. AGRIUM: Jurnal Ilmu Pertanian, 23(2), 94–99. https://doi.org/10.30596/agrium.v21i3.2456
Nira, S. (2024). Respon Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq.) Terhadap Pemberian Plant Grow Promoting Rhizobacteria Akar Bambu dan Pupuk Kotoran Ayam di Pre Nursery. Universitas Jambi.
Nugroho, P. (2013). Panduan Membuat Pupuk Kompos Cair. Yogyakarta. Pustaka Baru.
Parman, S. (2007). Pengaruh Pemberian Pupuk Organik Cair terhadap Pertumbuhan dan Produksi Kentang (Solanum tuberosum L.). Buletin Anatomi Dan Fisiologi, XV(2).
Prastowo, I. A., Indraloka, A. B., & Siska, A. I. (2024). Pengaruh Waktu Fermentasi Terhadap Kandungan Unsur Hara Nitrogen, Phospor dan Kalium Pada Pupuk Organik Cair Urin Kambing Dan Bonggol Pisang. ORYZA (Jurnal Pendidikan Biologi), 13(2), 311–320. https://doi.org/10.33627/oz.v13i2.2705
Puspadewi, S., Sutari, W., & Kusumiyati. (2016). Pengaruh konsentrasi pupuk organik cair (POC) dan dosis pupuk N, P, K terhadap pertumbuhan dan hasil tanaman jagung manis (Zea mays L. var Rugosa Bonaf) kultivar Talenta. Jurnal Kultivasi, 15(3).
Rahmah, A., Izzati, M., & Parman, S. (2014). Pengaruh Pupuk Organik Cair Berbahan Dasar Limbah Sawi Putih (Brassica chinensis L.) Terhadap Pertumbuhan Tanaman Jagung Manis (Zea mays L. var. Saccharata). Buletin Anatomi Dan Fisiologi, XXII(1), 65–71.
Satria, N., Amrul Khoiri, M., Agroteknologi, J., & Pertanian, F. (2015). Pengaruh Pemberian Kompos Tandan Kosong Kelapa Sawit dan Pupuk NPK Terhadap Pertumbuhan Bibit Tanaman Gaharu (Aquilaria malaccencis). Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau, 2(1).
Semaun, R., Munir, & Rauf, J. (2024). Kualitas Pupuk Organik Cair dengan Penambahan Bioaktivator Limbah Buah Mengkudu pada Waktu Fermentasi yang Berbeda. Journal Galung Tropika, 13(3), 452–460. https://doi.org/10.31850/jgt.v13i3.1123
Suhastyo, A. A., Anas, I., Dwi, A. S., & Lestari, Y. (2013). Studi Mikrobiologi dan Sifat Kimia Mikroorganisme Lokal (MOL) yang Digunakan pada Budidaya Padi Metode SRI (System of Rice Intensification). Sainteks, X(2), 29–39.
Sulfianti, Risman, & Saputri, I. (2021). Analisis NPK Pupuk Organik Cair Dari Berbagai Jenis Air Cucian Beras Dengan Metode Fermentasi Yang Berbeda. Jurnal Agrotech, 11(1), 36–42.
Suriatna, S. (2002). Metode Penyuluhan Pertanian. Jakarta (ID): PT. Medyatama Sarana Perkasa. 74 hal
Syahfitri, M. M. (2009). Analisa Unsur Hara Fosfor (P) pada Daun Kelapa Sawit Secara Spektrofotometri di Pusat Penelitian Kelapa Sawit (PPKS) Medan. Universitas Pengetahuan Alam.
Wardati Sari, M., & Alfianita, S. (2018). Pemanfaatan Batang Pohon Pisang Sebagai Pupuk Organik Cair Dengan Aktivor EM4 dan Lama Fermentasi. Jurnal TEDC, 12(2), 133–138.
Wijaksono, R. A., Subiantoro, R., & Utoyo, B. (2016). Pengaruh Lama Fermentasi pada Kualitas Pupuk Kandang Kambing. Jurnal Jurnal Agro Industri Perkebunan, 4(2), 88–96.
Winarso, S. (2005). Dasar Kesehatan dan Kualitas Tanah. Yogyakarta (ID). Gava Media. 269 hal.
Yanti, S., Ibrahim, I., Kurniawan, E., & Muhammad. (2022). Pembuatan Pupuk Organik Cair Dari Limbah Sayuran Dengan Menggunakan Bioaktivator EM4. Jurnal Teknologi Kimia Unimal, 11(2), 267–279.
Zuraina, W. K., Pudjianto, E., Udin, A., Kurniawati, N., Magdalena, E., & Damarjati, S. N. (2022). Statistik Perkebunan Unggulan Nasional 2021 - 2023. https://repository.pertanian.go.id/handle/123456789/20225
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Rufinusta Sinuraya

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal









