UTAMI, Efilia Tri Wahyu. AKTIVITAS BIOLOGIS MINYAK ATSIRI BIJI PALA PADA DAGING DAN PRODUK DAGING: REVIEW. JURNAL SAINS PETERNAKAN NUSANTARA, [S. l.], v. 2, n. 02, p. 98–106, 2022. DOI: 10.53863/jspn.v2i02.560. Disponível em: https://jurnal.umnu.ac.id/index.php/jspn/article/view/560. Acesso em: 22 nov. 2024.