LUGIANA, Gianty Hartani; KUSMAYADI, Andri; WULANSARI, Putri Dian. KARAKTERISTIK KIMIA SABUN BATANG DARI SUSU SAPI DAN SUSU KAMBING MENGGUNAKAN METODE COLD PROCESS. JURNAL SAINS PETERNAKAN NUSANTARA, [S. l.], v. 2, n. 02, p. 89–97, 2022. DOI: 10.53863/jspn.v2i02.556. Disponível em: https://jurnal.umnu.ac.id/index.php/jspn/article/view/556. Acesso em: 22 nov. 2024.