YOPI ILYAS PRATAMA; FIRGIAN ARDIGURNITA; PUTRI DIAN WULANSARI. KEFIR DENGAN KOMBINASI SUSU SAPI DAN TEPUNG MOCAF TERHADAP pH, KADAR AIR, TOTAL PADATAN DAN PROPERTI FISIK. JURNAL SAINS PETERNAKAN NUSANTARA, [S. l.], v. 1, n. 01, p. 21–28, 2021. DOI: 10.53863/jspn.v1i01.203. Disponível em: https://jurnal.umnu.ac.id/index.php/jspn/article/view/203. Acesso em: 22 nov. 2024.