HIDAYATI, Febrika; HARTATI, Lilis; SUTARTO, Sutarto. Uji Organoleptik Yoghurt Susu Sapi yang Diberi Penambahan Tepung Ubi Ungu (Ipomoea batatas) dengan Kadar Berbeda. Jurnal Sains Peternakan Nusantara, [S. l.], v. 6, n. 01, p. 29–37, 2026. DOI: 10.53863/jspn.v6i01.1801. Disponível em: https://jurnal.umnu.ac.id/index.php/jspn/article/view/1801. Acesso em: 12 jul. 2026.