KURNIA, Asep Muflih; WULANSARI, Putri Dian; FRASISKA, Nurul. Uji Kadar Air dan Organoleptik Nugget Daging Kelinci (Oryctolagus Cuniculus) dengan Penambahan Tepung Wijen (Sesamum Indicum L). Jurnal Sains Peternakan Nusantara, [S. l.], v. 4, n. 01, p. 1–12, 2024. DOI: 10.53863/jspn.v4i01.1265. Disponível em: https://jurnal.umnu.ac.id/index.php/jspn/article/view/1265. Acesso em: 10 mar. 2025.