Pengaruh Penambahan Bioaktivator Propunic Terhadap Kualitas Pupuk Organik Cair Urin Sapi dan Limbah Cair Tahu

Authors

  • Vian Dwi Chalisty Universitas Ma’arif Nahdlatul Ulama Kebumen, Kebumen, Indonesia
  • Mohamad Baharudin Universitas Ma’arif Nahdlatul Ulama Kebumen, Kebumen, Indonesia

DOI:

https://doi.org/10.53863/jspn.v4i02.1308

Keywords:

Liquid Organic Fertilizer, Cow Urine, Tofu Liquid Waste, Propunic

Abstract

The study aimed to determine the effect of the addition of Propunic bioactivator on the quality of liquid organic fertilizer (POC) from cow urine and tofu liquid waste. The materials used in the study were 100 liters of Simmental cow urine, 300 liters of tofu liquid waste obtained from a tofu factory in Glontor Village, Karanggayam District, Kebumen Regency, Central Java, molasses, and Propunic bioactivator from CV Pendawa Kencana Multifarm. The addition of Propunic to each treatment was P0 (0%), P1 (0.5%), P3 (1%), and P4 (1.5%). Each treatment had 5 replications. All materials were mixed and fermented in a fermenter barrel for 15 days. The variables observed included pH, total N content, color, and aroma. Data on pH and total N content were analyzed using a complete unidirectional pattern design and if there was a significant difference, a Duncan further test was carried out. Color and aroma parameters were analyzed using Kruskal Wallis. The results showed that the pH after fermentation decreased at P1 (3.62), P2 (3.46), and P3 (3.72). The low pH value observed in the treatment with bioactivators was due to the ample substrate and the significant production of organic acids by lactic acid bacteria during fermentation up to the 15th day. The control treatment (P0) experienced an increase in pH from 5.65 to 5.93. The total N content in each treatment was still below the Permentan standard, namely P0 (0.040%), P1 (0.029), P2 (0.031), and P3 (0.038%). The color quality in the P0 treatment produced a slightly brown color, while the P1, P2, and P3 treatments produced a brown color. The aroma in P0 produced an unpleasant odor, P1 and P2 had a pleasant aroma, and P3 had a slightly pleasant aroma. Based on the research that has been done, it can be concluded that adding bioactivators produces the physical quality of POC in the form of good color and aroma marked by a brown color and a pleasant aroma. The chemical quality of POC cow urine and tofu liquid waste without adding bioactivators can produce a pH value of 5.93 which meets the quality standards and the highest total N content of 0.040%. Therefore, the production of POC from cow urine and tofu liquid waste, without the addition of bioactivators, can achieve a pH that meets the quality standards of the Permentan, but it does not satisfy the recommended total N content. The suggestion that can be given in this study is that to increase macronutrients according to quality standards, a more complete composition of POC materials is required

References

Amalia, R. N., Devy, S. D., Kurniawan, A. S., Hasanah, N., Salsabila, E. D., Anis, D., Ratnawati, A., Fadil, M., Syarif, A., & Aturdin, G. A. (2022). Potensi Limbah Cair Tahu sebagai Pupuk Organik Cair di RT. 31 Kelurahan Lempake Kota Samarinda. ABDIKU. 1(1), 36–41. https://doi.org/10.32522/abdiku.v1i1

AOAC. (2005). Official Methods of Analiysis of The Association of Official Analytical Chemists. Published by the Association of OfficialAnalytical Chemists, Maryland.

Asngad, A. & Suparti. (2005). MODEL PENGEMBANGAN PEMBUATAN PUPUK ORGANIK DENGAN INOKULAN (STUDI KASUS SAMPAH DI TPA MOJOSONGO SURAKARTA). Jurnal Penelitian Sains dan & Teknologi. 6 (2). 101-113.

Fahlevi, A. Y., Purnomo, Z. T., & Mulia Shitophyta, L. (2021). Pembuatan Pupuk Organik Cair dari Urine Kambing Jawa Randu dan Sampah Organik Rumah Tangga. Rekayasa, 14(1), 84–92. https://doi.org/10.21107/rekayasa.v14i1.7560

Hasnudi, Ginting, N., Hasanah, U., dan Patriani, P. (2019). Pengelolaan Ternak Sapi Potong dan Kerbau. CV. Anugrah Pangeran Jaya. Medan.

Hikmah, S. F., Rahman, A., Kholiq, I. N., dan Andriani, Z. Z. D. (2019). Teknologi Pengolahan Limbah Industri Tahu Sebagai Upaya Pengembangan Usaha Kecil Menengah (UKM) Di Kecamatan Gambiran Kabupaten Banyuwangi. Jurnal Istiqro: Jurnal Hukum Islam, Ekonomi, dan Bisnis. Vol. 5 (1): 53-71.

Ilhamiyah, Kinardi, A. J., Yanto, A., dan Gazali A. (2021). Pemanfaatan Limbah Urine Sapi Sebagai Pupuk Organik Cair (Biourine). Jurnal Pengabdian Al Ikhlas. Vol. 7 (1): 114-123.

Indriani, F., Sutrisno, E., & Sumiyati, S. (2013). STUDI PENGARUH PENAMBAHAN LIMBAH IKAN PADA PROSES PEMBUATAN PUPUK CAIR DARI URIN SAPI TERHADAP KANDUNGAN UNSUR HARA MAKRO (CNPK). Jurnal Teknik Lingkungan, 2(2), 1-8. Retrieved from https://ejournal3.undip.ac.id/index.php/tlingkungan/article/view/2740

Keputusan Menteri Pertanian Republik Indonesia. 2019. Persyaratan Teknis Minimal Pupuk Organik, Pupuk Hayati, dan Pembenah Tanah. Jakarta.

Kurniawan, E., Ginting, Z., Nurjannah, P., & Kimia, J. T. (2017). PEMANFAATAN URINE KAMBING PADA PEMBUATAN PUPUK ORGANIK CAIR TERHADAP KUALITAS UNSUR HARA MAKRO (NPK). Seminar Nasional Sains dan Teknologi. Fakultas Teknik Universitas Muhammadiyah Jakarta.

Marian, E., Tuhuteru, S. (2019). PEMANFAATAN LIMBAH CAIR TAHU SEBAGAI PUPUK ORGANIK CAIR PADA PERTUMBUHAN DAN HASIL TANAMAN SAWI PUTIH (Brasica pekinensia). Agritop. 17 (2). 135-145.

Marlinda. (2015). PENGARUH PENAMBAHAN BIOAKTIVATOR EM4 DAN PROMI DALAM PEMBUATAN PUPUK CAIR ORGANIK DARI SAMPAH ORGANIK RUMAH TANGGA. Konversi. 4 (2). 1-6.

Meriatna, Suryati, & Fahri, A. (2018). Pengaruh Waktu Fermentasi dan Volume Bio Aktivator EM4 (Effective Microorganisme) pada Pembuatan Pupuk Organik Cair (POC) dari Limbah Buah-Buahan. In Jurnal Teknologi Kimia Unimal. 7 (1). 13-29. http://ojs.unimal.ac.id/index.php/jtk

Pratiwi, Y. I., Nisak, F., dan Gunawan, B. (2019). Peningkatan Manfaat Pupuk Organik Cair Urine Sapi. Cetakan Ke-1. Uwais Inspirasi Indonesia. Ponorogo.

Standar Nasional Indonesia. (2020). Bibit Sapi Potong-Bagian 8: Simmental Indonesia. SNI 7561-8:2020. Jakarta.

Sudarwati, H., Natsir, M. H., & Nurgiartiningsih, V. A. (2018). STATISTIKA DAN RANCANGAN PERCOBAAN PENERAPAN DALAM BIDANG PETERNAKAN. UB Press. Malang.

Tanti, N., Nurjannah, & Kalla, R. (2019). PEMBUATAN PUPUK ORGANI K CAIR DENGAN CARA AEROB. ILTEK. 14 (2). 2053-2058.

Yunilas, Y., Siregar, A. Z., Mirwhandhono, E., Purba, A., Fati, N., & Malvin, T. (2022). Potensi dan Karakteristik Larutan Mikroorganisme Lokal (MOL) Berbasis Limbah Sayur sebagai Bioaktivator dalam Fermentasi. Journal of Livestock and Animal Health, 5(2), 53–59. https://doi.org/10.32530/jlah.v5i2.540

Yuwono, T. (2008). BIOTEKNOLOGI PERTANIAN. Gadjah Mada University Press. Yogyakarta.

Published

2024-08-24

How to Cite

Chalisty, V. D., & Baharudin, M. (2024). Pengaruh Penambahan Bioaktivator Propunic Terhadap Kualitas Pupuk Organik Cair Urin Sapi dan Limbah Cair Tahu. JURNAL SAINS PETERNAKAN NUSANTARA, 4(02), 13–24. https://doi.org/10.53863/jspn.v4i02.1308