Inovasi Manisan Tomat (Solanum lycopersicum) sebagai Upaya Peningkatan Pendapatan Petani di Kecamatan Widang, Tuban

Authors

  • Suprayitno Suprayitno Universitas Sunan Bonang, Tuban, Indonesia
  • Hery Prasetyo Universitas Sunan Bonang, Tuban, Indonesia
  • Dhina Mustikaningrum Universitas Sunan Bonang, Tuban, Indonesia
  • Kristiawan Kristiawan Universitas Sunan Bonang, Tuban, Indonesia
  • Maimunah Maimunah Universitas Sunan Bonang, Tuban, Indonesia
  • Abdi Dewi Setyana Universitas Sunan Bonang, Tuban, Indonesia
  • Abdi Dewi Setyana Universitas Sunan Bonang, Tuban, Indonesia
  • Subiyanto Subiyanto Universitas Sunan Bonang, Tuban, Indonesia
  • Maulidi Firlandiana Universitas Sunan Bonang, Tuban, Indonesia

DOI:

https://doi.org/10.53863/abdibaraya.v2i02.992

Keywords:

armer women's group ,sweets, tomatoes

Abstract

Tomatoes are one of the most widely cultivated horticultural crops in the region Tuban Regency. One of the women farmer groups that often cultivate tomatoes is the Farmers Women’s Group in is the Farmers Women’s Group in Widang Subdistrict. The Farmers Women’s Group has tomato plants with high yields. But sometimes the price of tomatoes is very low causing the Farmers Women’s Group to experience significant losses. The author sees this condition as an opportunity to increase the use value of tomatoes so that they have a higher price. One of the efforts that can be done is by using tomatoes as raw material for making candied dried tomatoes. Candied dried tomatoes are a very popular food and have wide market opportunities. This has been proven by the high sales of candied dried tomatoes in several regions in Indonesia. The author sincerely hopes that this community service activity will be able to increase the income of the Farmers Women’s Group in Widang District. The Farmer Women's Group is able to make candied dried tomatoes into one of the foods and souvenirs that are in demand by tourists visiting the Tuban Regency area. Community service activities were carried out at the Agricultural Extension Center of Widang District, Tuban Regency, which was attended by around 15 farm women. This activity contains counseling related to the innovation of candied tomatoes, followed by planning and implementing activities to make sweets made from tomato fruit. Armed with knowledge and practice, participants from the Widang District Women Farmers Group were interested and planned to apply the idea and innovation of candied dried tomatoes during the next harvest season.

Keywords: farmer women's group ,sweets, tomatoes

References

Amalina, H., Sulistyowati, S., & Giarno, G. (2022). Edukasi Petani Jogoyasan, Ngablak, Magelang dalam Memanfaatkan Informasi Iklim/Musim untuk Meningkatkan Hasil Panen Tomat. Jurnal Edukasi dan Pengabdian kepada Masyarakat, 1(1), 1-10.

Bafdal, N., Nurhasanah, S., & Ardiansah, I. (2020). Introduksi Pengolahan Manisan Tomat Kurma untuk Meningkatkan Nilai Tambah Tomat. Jurnal Masyarakat Mandiri, 4(5).

Djarkasi, G. S. S., Sumual M. F., & Lalujan, L. E. (2017). Pendugaan Daya Simpan Manisan Tomat Kering dengan Metode ASLT (Accelerated Shelf-Life Testing) Model Arrhenius. Jurnal Teknologi Pertanian (Teta), 8(2).

Harahap, W. U. (2020). Pengaruh Harga dan Inovasi Manisan Tomat Kering Terhadap Pendapatan Petani. LOGISTA: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(2), 379-383.

Hayati, N. (2021). Mutu Organoleptik dan Mutu Kimia Manisan Tomat Kering Menyerupai Kurma (Torakur) Kacang Tanah serta Daya Terima pada Masyarakat. SKRIPSI, Politeknik Kesehatan Kemenkes Padang.

Nisa, A. K., Azizah, D. N., Widiyawati, E., & Adawiyah, R. (2022). Pengolahan Tomat Rasa Kurma (Torakur) dengan Teknik Tradisional Untuk Meningkatkan Nilai Tambah Buah Tomat di Kelurahan Triwung Kidul. DEVELOPMENT, 1(1), 37-48.

Tanaya, I. G. L. P. (2019). Analisis Financial dan Determinasi Harga Pada Rantai Nilai Tomat di Kecamatan Kayangan Kabupaten Lombok Utara. AGRIMANSION, 20(2), 67-82.

Umami, W., Gurning, R. N. S., & Intan, D. R. (2021). Manisan Tomat Kering sebagai Solusi Peningkatan Daya Guna dan Pendapatan Petani Tomat. Jurnal PRODIKMAS, 6(1).

Widyasari, R., Sulastri, Y., Zainuri, Z., Zaini, M. A., & Nofrida, R. (2019). Penerapan Teknologi Pengolahan Tomat Menjadi Produk Bernilai Ekonomi di Desa Gumantar Kabupaten Lombok Utara. Jurnal Ilmiah Abdi Mas TPB Unram, 1(1).

Published

2023-12-14

How to Cite

Suprayitno, S., Prasetyo, H., Mustikaningrum, D., Kristiawan, K., Maimunah, M., Setyana, A. D., … Firlandiana, M. (2023). Inovasi Manisan Tomat (Solanum lycopersicum) sebagai Upaya Peningkatan Pendapatan Petani di Kecamatan Widang, Tuban. Abdibaraya: Jurnal Pengabdian Masyarakat, 2(02), 74–81. https://doi.org/10.53863/abdibaraya.v2i02.992