Pemanfaatan Gemini AI dalam Pembuatan Label Kemasan Produk Olahan Pertanian pada Kelompok Wanita Tani Secawati

Authors

  • Wily Andani Universitas Wiralodra, Indramayu, Indonesia
  • Teguh Iman Santoso Universitas Wiralodra, Indramayu, Indonesia
  • Supriyadi Supriyadi Universitas Wiralodra, Indramayu, Indonesia

DOI:

https://doi.org/10.53863/abdibaraya.v5i02.2464

Keywords:

Gemini AI, processed agricultural food products, packaging labels, UTAUT, women farmers group

Abstract

Limited digital skills and the cost of packaging design are among the challenges faced by household-scale business actors in developing product identity and attractiveness. This community service activity aimed to improve the knowledge, digital skills, creativity, and independence of members of the Secawati Women Farmers Group, located in Krasak Village, Jatibarang District, Indramayu Regency, in creating packaging labels for processed agricultural products using Gemini AI. The activity was held on August 24, 2025, in Krasak Village, Jatibarang District, Indramayu Regency, and involved members of the Secawati Women Farmers Group, who operate various processed-food businesses. The implementation methods included lectures, discussions, demonstrations, and individual practice using smartphones. Participants received materials on the functions of packaging labels, essential product information, prompt formulation, and the stages of creating label designs with Gemini AI. Evaluation was conducted descriptively based on participants’ practical outputs and responses from 20 participants, collected through a closed-ended Likert-scale questionnaire and open-ended questions, using the Unified Theory of Acceptance and Use of Technology (UTAUT) framework. The results showed that participants were able to produce more attractive and informative label designs suited to their products' characteristics. Based on the participants’ dominant responses, performance expectancy accounted for the largest proportion at 40%, followed by effort expectancy at 25%, social influence at 20%, and facilitating conditions at 15%. These findings indicate that the perceived benefit of improved design quality was the primary factor influencing acceptance of Gemini AI. However, some participants still required assistance with formulating prompts and using the features, and faced limitations related to devices and internet access. Overall, the activity indicated improvements in participants’ digital literacy, creativity, and independence in developing product identities

References

Badan Pengawas Obat dan Makanan Republik Indonesia. (2024). Peraturan Badan Pengawas Obat dan Makanan Nomor 6 Tahun 2024 tentang Perubahan Kedua atas Peraturan Badan Pengawas Obat dan Makanan Nomor 31 Tahun 2018 tentang Label Pangan Olahan. In BPOM RI.

Budiyono, E. F. C. S. (2023). Pengembangan Produk dan Kemasan Olahan Jahe pada UMKM Padukuhan Gedong. Jurnal Atma Inovasia. https://doi.org/10.24002/jai.v3i3.6953

Gemini Team. (2024). Gemini 1.5: Unlocking multimodal understanding across millions of tokens of context. ArXiv. https://doi.org/doi:10.48550/arXiv.2403.05530.

Jun, Y., & Lee, H. (2022). A sound brand identity design: The interplay between sound symbolism and typography on brand attitude and memory. Journal of Retailing and Consumer Services. https://doi.org/10.1016/j.jretconser.2021.102724

Liu, C., Samsudin, M. R., & Zou, Y. (2025a). The Impact of Visual Elements of Packaging Design on Purchase Intention: Brand Experience as a Mediator in the Tea Bag Product Category. Behavioral Sciences. https://doi.org/10.3390/bs15020181

Liu, C., Samsudin, M. R., & Zou, Y. (2025b). The multidimensional impact of packaging design on purchase intention: a systematic hybrid review. In Humanities and Social Sciences Communications. https://doi.org/10.1057/s41599-025-05122-1

Miao, F., & Holmes, W. (2023). Guidance for generative AI in education and research. In UNESCO. https://doi.org/10.54675/ewzm9535

Muharromah, N. L., Nugroho, D. A., & Taufik, R. (2022). Analisis Segmenting Targeting Positioning dan Marketing Mix Zeamie pada Kelompok Wanita Tani Bunga Anggrek di Kecamatan Saronggi Kabupaten Sumenep. AGRISCIENCE. https://doi.org/10.21107/agriscience.v2i3.13563

Nascimento, A. G. M., Toledo, B. S., Guimarães, J. T., Ramos, G. L. P. A., da Cunha, D. T., Pimentel, T. C., Cruz, A. G., Freitas, M. Q., Esmerino, E. A., & Mársico, E. T. (2022). The impact of packaging design on the perceived quality of honey by Brazilian consumers. Food Research International. https://doi.org/10.1016/j.foodres.2021.110887

Prestianawati, S. A., & Fawwaz, M. (2025). Rural-Urban Disparities in Digital Technology Access in Indonesia: Evidence from SUSENAS Household Data. Jurnal Kommunity Online, 6(2), 186–199. https://doi.org/10.15408/jko.v6i2.46031

Pribadi, P. T., Setiawan, I., & Isyanto, A. Y. (2021). Peran Kelompok Wanita Tani Dalam Pemberdayaan Ekonomi Masyarakat (Studi Kasus pada Kelompok Wanita Tani Puncaksari di Desa Binangun Kecamatan Pataruman Kota Banjar). Jurnal Ilmiah Mahasiswa Agroinfo Galuh. https://doi.org/10.25157/jimag.v8i2.4866

Shukla, P., Singh, J., & Wang, W. (2022). The influence of creative packaging design on customer motivation to process and purchase decisions. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2022.04.026

Srivastava, P., Ramakanth, D., Akhila, K., & Gaikwad, K. K. (2022). Package design as a branding tool in the cosmetic industry: consumers’ perception vs. reality. In SN Business and Economics. https://doi.org/10.1007/s43546-022-00222-5

Venkatesh, V., Morris, M. G., Davis, G. B., & Davis, F. D. (2003). User acceptance of information technology: Toward a unified view. MIS Quarterly: Management Information Systems. https://doi.org/10.2307/30036540

Published

2026-08-06

How to Cite

Andani, W., Santoso, T. I., & Supriyadi, S. (2026). Pemanfaatan Gemini AI dalam Pembuatan Label Kemasan Produk Olahan Pertanian pada Kelompok Wanita Tani Secawati. Abdibaraya, 5(02), 408–419. https://doi.org/10.53863/abdibaraya.v5i02.2464

Issue

Section

Articles